Overleg:Ira Remsen
Onderwerp toevoegenLaatste reactie: 13 jaar geleden door Klewic
It was Constantin Fahlberg who detected the sweetness of the chemical compound which he later gave the trade mark of "Saccharin". For details please see the German article de:Constantin Fahlberg etc. Klewic 1 aug 2010 11:51 (CEST)